日本酒　（SAKE）

”Sake is a Japanese alcoholic beverage made from rice.

焼酎　（SHOCHU)

”Shōchū is a distilled beverage native to Japan. It is most commonly distilled from barley, sweet potatoes, or rice. Typically, it contains 25% alcohol by volume (weaker than whisky or standard-strength vodka but stronger than wine and sake).